That would be really interesting to have in the recipes as well. Did you conduct... | Hacker News

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		hendricius on April 28, 2018 \| parent \| context \| favorite \| on: Make your own sourdough That would be really interesting to have in the recipes as well. Did you conduct any A/B tests?

lostlogin on April 28, 2018 [–]

More or less - bulking up the starter and putting it in the fridge (7 degrees) but leaving some in a new batch of bread at 2o degrees. If you try bulking up a starter with high grade white flour you notice a difference pretty fast too.

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